Easy chocolate mousse

Easy chocolate mousse


Cake Mix Ingredients:

Ready-made chocolate cake mix: half a package

Vegetable oil: a quarter cup

Water: three quarters of a cup

Eggs: 1 piece

Cream mixture ingredients:

Chocolate: 250 grams (dark)

Cream: 2 sachets (powder)

Milk: half a cup (liquid / cold)

Cream: a box

Gelatin powder: 1 teaspoon

Hot water: a tablespoon

To decorate:

Cocoa powder: as desired

How to prepare

To prepare the cake layer: In a mixing bowl, put the ready-made cake mixture, then add vegetable oil, water, and an egg, and mix the ingredients with an electric beater until the ingredients are mixed.

Pour the mixture into a greased buttered cheesecake mold, and put the mold into the preheated oven at 180 degrees for 20 minutes or until it is sure to cook, then remove the pan from the oven and leave it to cool completely.

Melt the dark chocolate in a water bath until it melts completely.

Put the powdered cream in a mixing bowl, add the milk, and mix the ingredients until you form a creamy and fluffy cream.

Add the melted chocolate to the cream mixture, and beat again until the ingredients are mixed and mixed.

Add the cream can and mix until it mixes with the rest of the cream.

Melt the gelatin powder in hot water, and add the mixture to the ingredients of the whipped cream with chocolate and cream, and whisk.

Pour the cream mixture over the cake layer, distribute it evenly, and put the mold in the refrigerator for at least 4 hours.

When serving, garnish with cocoa powder on top, and cut and serve cool.