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The Best Keto Pancakes

The Best Keto Pancakes


From carrot cake to blueberry, these inspired hotcakes are not only good for you, but tasty too.





Ingredients





  1. 1 medium ripe banana
  2. 1 large egg
  3. Canola oil
  4. Butter, for serving
  5. Syrup, for serving


Steps




  1. Heat griddle or nonstick pan over medium heat.
  2. Mash the banana in a bowl until smooth. Mix in the egg.
  3. Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).
  4. Carefully flip the cakes with a flat spatula.
  5. Serve with butter and syrup.


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