Sheet Pan Steak and Potatoes

Sheet Pan Steak and Potatoes



Ingredients



Ingredient Checklist


  1. 1 pound potatoes, cut into 1/2-inch wedges
  2. 2 tablespoons extra-virgin olive oil, divided
  3. ¾ teaspoon salt, divided
  4. ¾ teaspoon ground pepper, divided
  5. 4 cups chopped asparagus
  6. 1 ¼ pounds skirt steak, trimmed
  7. ½ teaspoon garlic powder
  8. ½ teaspoon dried rosemary
  9. 3 tablespoons crumbled blue cheese


Directions




 Step 1
Preheat oven to 425 degrees F.

 Step 2
Toss potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread evenly on a rimmed baking sheet. Roast for 15 minutes.

 Step 3
Toss asparagus with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the bowl. Stir into the potatoes on the baking sheet.

 Step 4
Sprinkle steak with garlic powder, rosemary and the remaining 1/4 teaspoon each salt and pepper. Place on top of the vegetables. Roast until the steak is cooked and the vegetables are tender, 10 to 15 minutes more.

 Step 5
Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.


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