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Baked Caesar Chicken Recipe | 4 Ingredients Melt in Your Mouth

BAKED CAESAR CHICKEN RECIPE



Caesar Chicken is the ideal melt in your mouth recipe! It is creamy, easy, and full of flavor. This simple chicken recipe just includes 4 Ingredients and requires less than half an hour.





Ingredients




  1. 4 chicken breasts boneless skinless
  2. 1-1½ cup parmesan-cheese grated
  3. ½ cup sour-cream (optional)
  4. 1 cup caesar-salad dressing


Instructions





  1. Heat oven to 375°F and spray on the interior of an 8×11" baking-dish with cooking-spray.
  2. When the breasts are irregular thickness, then pound them (put in a Ziploc bag and onto a level surface) into a even ¾-1" thickness using a meat-pounder.
  3. Sprinkle the breasts (either side ) with grated parmesan-cheese & freshly-ground black-pepper, and set them in the prepared baking-dish.
  4. Whisk together sour cream and caesar dressing in a small-bowl. Pour on the sour cream/caesar mix over every breasts then sprinkle grated parmesan cheese on the top.
  5. Put the prepared chicken in the oven and bake at 375°F for 30minutes.
  6. Turn the oven to broil and broil the breasts an extra 2-4minutes or till the chicken turns golden-brown. It may burn fast, so watch it carefully.
  7. When completed, remove from the oven and cover loosely with foil and permit chicken to rest 5-10minutes before serving.
  8. Serve and enjoy. If desired, garnish with chopped parsley.


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