White Chocolate Oatmeal Cranberry Cookies

White Chocolate Oatmeal Cranberry Cookies


Oatmeal Cranberry Cookies with fresh cranberries, oats, white chocolate chips and pecans. A delicious and simple holiday cookie recipe to add to your baking list that everyone will absolutely Love!






White Chocolate Oatmeal Cranberry Cookies


Oatmeal Cranberry Cookies

Cranberries were definitely the missing ingredient in chewy oatmeal cookies. It’s like they were meant to go together! Trust me when I tell you that this is one cookie recipe you’ll want to keep on hand for the holidays! This is one cookie recipe you don’t see too often at a cookie exchange. You just might get first prize!


White Chocolate Oatmeal Cranberry Cookies


HOW TO MAKE OATMEAL CRANBERRY COOKIES




Ingredients:


  • Old Fashion Oats (NOT quick oats!)
  • Fresh Cranberries
  • Pecans
  • White Chocolate Chips
  • Cinnamon
  • Butter
  • Brown Sugar
  • Sugar
  • Eggs
  • Vanilla
  • Flour
  • Baking Soda
  • Salt


If you’ve ever made oatmeal raisin cookies you will notice that this recipe is very similar. You start by creaming butter and sugar, then adding one egg at a time and lastly the vanilla. In a different bowl, stir the flour, cinnamon, sugar and baking soda. Take that bowl and add the mix to your wet ingredients bowl.

When that’s all combined, you can fold in the chocolate, cranberries, pecans and oats.


White Chocolate Oatmeal Cranberry Cookies


OATMEAL COOKIE TIPS



Don’t pack the flour. Be sure to scoop it gently and level it off evenly.
Don’t over-mix. Once ingredients are mixed together stop without over mixing.
Use softened butter. Like most cookies, don’t try and use cold butter. You can do this quickly by filling a glass with very hot water. Then once it has warmed the glass, pour it out and cover the stick of butter with the warm glass. This will soften the butter.


White Chocolate Oatmeal Cranberry Cookies


INGREDIENTS





  1. 1 cup butter room temperature
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 1 1/2 cups flour
  7. 1 tsp baking soda
  8. 1 tsp cinnamon
  9. 1/2 tsp salt
  10. 3 cups old fashioned oats
  11. 1 cup fresh cranberries quartered
  12. 1 cup pecans chopped
  13. 1 cup white chocolate chips or chopped white chocolate


INSTRUCTIONS




  1. Preheat oven to 350F.
  2. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
  4. Add flour mixture to the butter/sugar mixture and stir until well combined.
  5. Stir in oats, cranberries, pecans and white chocolate chips.
  6. Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
  7. Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.


Post a Comment

0 Comments

 Yum