This NO-FAIL recipe tastes like heaven!

Sugar cookies are a classic — sweet, buttery, crispy on the outside, and chewy on the inside. 

And if you thought that sugar cookies were off the table on a keto diet, we have some good news: these keto sugar cookies taste just like the original, but without the sugar crash.



  1. 1 scoop Perfect Keto Vanilla Collagen
  2. 1 ½ cups almond flour
  3. 2 tablespoons coconut flour
  4. 1 teaspoon baking powder
  5. ¼ teaspoon salt
  6. ⅓ cup monk fruit or stevia
  7. ½ cup grass-fed butter (room temperature)
  8. 1 large egg
  9. 1 teaspoon vanilla extract
  10. Monk fruit sweetener or sprinkles


  1. Preheat oven to 325F degrees and line a baking sheet with parchment paper.
  2. Add collagen, almond flour, coconut flour, baking powder, ¼ cup sweetener, and salt to a medium-sized bowl.  Whisk well until combined.
  3. Add butter and ⅓ cup sweetener to a large bowl or stand mixer.  Beat for 1 minute until light and fluffy. Add egg and vanilla extract.  Mix until well combined.
  4. Add dry mixture to wet mixture in two batches, mixing between each addition.
  5. Portion and divide dough into 1” balls on a baking sheet.  Sprinkle on extra sweetener or sprinkles if desired. Lightly press the dough down to desired shape (these will not rise or spread much).
  6. Bake for 10-12 minutes until very lightly golden brown.  Remove from the oven and let cool completely on a wire rack.

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