Marbled No-Bake Blueberry Cheesecake

Marbled No-Bake Blueberry Cheesecake



  1. 200 grams cream cheese
  2. 100 grams plain yogurt
  3. 100 milliliters heavy cream
  4. 30 grams sugar
  5. 2 tablespoons lemon juice
  6. 8 grams gelatin (combine with 30 milliliters water and let it sit for 5 minutes)

Berry sauce:

  1. 80 grams strawberries
  2. 50 grams blueberries
  3. 50 grams raspberries
  4. 40 grams sugar
  5. 2 teaspoons lemon juice
  6. 2 grams gelatin (combine with 15 milliliters water and let it sit for 5 minutes)


  1. 150 grams biscuit
  2. 80 grams butter, melted


  1. Blueberries


  1. Crush biscuit until it resembles coarse sand. Combine with melted butter and press into the bottom of a cake pan. Refrigerate until firm.
  2. Put the berries into a ziploc bag and smash into tiny bits with a rolling pin. Transfer to a bowl. Add sugar and lemon and mix well. Microwave for 3 minutes at 600 watts.
  3. Microwave gelatin in the microwave for 15 seconds at 600 watts. Add to berry mixture and mix well.
  4. In a blender, combine all ingredients for the cheesecake and mix well until smooth.
  5. Pour 1/3 of the cheesecake mixture into the berry sauce and mix well.
  6. Pour a little of the berry sauce into the cake pan, followed by a small amount of the cheesecake mixture. Continue to pour in the mixtures alternating in between. Give it a quick mix with a spoon to create a marble effect.
  7. Top with blueberries and refrigerate for 2-3 hours.

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