Baked Cream Cheese Spaghetti Casserole Recipe

Baked Cream Cheese Spaghetti Casserole Recipe

Baked Cream Cheese Spaghetti Casserole – everyone goes crazy over this dish – they always ask for the recipe! Make ahead of time and refrigerate until ready to bake. Great for a crowd. The BEST pasta I have ever had. Seriously better than you’ll find in any restaurant.

Baked Cream Cheese Spaghetti Casserole Recipe

this was the best thing we ate last week.  It was quick and delicious!!  I saw a version of this on Pinterest.  It looked so good that I had to add it to the menu ASAP!

You probably have everything you need to make this pasta dish in your pantry right now.  This can be made ahead of time and baked when you are ready. I love these kinds of dishes.  The pasta was really creamy and wonderful!  We both absolutely loved it.  It was even better the next day at lunch.  This will be going into our usual dinner rotation!

Baked Cream Cheese Spaghetti Casserole Recipe


  1. 12- oz spaghetti
  2. 1 (26-oz) jar prepared spaghetti sauce
  3. 1- lb lean ground beef
  4. 1 tsp Italian seasoning
  5. 1 clove garlic minced
  6. 1 (8-oz) package cream cheese, room temperature
  7. ½ cup parmesan cheese grated


  1. Preheat oven to 350ºF degrees.
  2. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  3. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  5. Bake for 30 minutes, until bubbly.


Can make casserole in advance and refrigerate or freeze for later.
If baking after refrigerating, you may need to add a few minutes to the cooking time.
To bake after freezing, thaw completely and bake as directed above.
To reheat after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.

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