Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Sheet Pan Shrimp Boil


  1. 1 pound baby Dutch yellow potatoes
  2. 3 ears corn, each cut crosswise into 6 pieces
  3. 1/4 cup unsalted butter, melted
  4. 4 cloves garlic, minced
  5. 1 tablespoon Old Bay seasoning
  6. 1 pound medium shrimp, peeled and deveined
  7. 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  8. 1 lemon, cut into wedges
  9. 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
  3. In a small bowl, combine butter, garlic and Old Bay seasoning.
  4. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  5. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  6. Serve immediately with lemon wedges, garnished with parsley, if desired.

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