Pulled Pork Pastry Puffs - Football Friday

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken


Pulled Pork Pastry Puffs – only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM! #pulledpork #partyfood #appetizer #tailgating







Pulled Pork Pastry Puffs - Football Friday - Plain Chicken

These Pulled Pork Pastry Puffs are a favorite in our house. They are great for lunch, dinner or parties. You can make them ahead of time and freeze unbaked until ready to serve. I am making a batch this weekend to put up for the Super Bowl next weekend. LOVE easy make ahead recipes like this one!!

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken


I used a package of Costco Smoked Pulled Pork in this recipe. It is my favorite store bought pulled pork. It is in the back of my Costco with the other precooked meats and soups. It comes in two one-pound packages. I always have a pack in the freezer for a quick meal.




Pulled Pork Pastry Puffs - Football Friday - Plain Chicken


With only 4 simple ingredients, you can’t go wrong with these Pulled Pork Pastry Puffs. They are always a hit! Serve some extra BBQ sauce on the side or even some Ranch dressing would be good. I mean, what isn’t good with Ranch?!?!?

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken


INGREDIENTS:


  1. 1 (17.3-oz) package puff pastry, defrosted
  2. 3/4 pound pulled pork
  3. 3/4 cup BBQ sauce
  4. 1-1/4 cups shredded cheddar cheese
  5. 1 egg, beaten
  6. 1 Tbsp water


INSTRUCTIONS:


  1. Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
  2. Unfold pastry sheets. Cut each sheet into 9 squares.
  3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares. 
  4. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
  5. Combine egg and water. Brush each pastry with egg wash. 
  6. Bake 15-18 minutes, until golden brown.  Serve warm or at room temperature.



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