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CUCUMBER DILL ROTISSERIE CHICKEN SALAD

CUCUMBER DILL ROTISSERIE CHICKEN SALAD


I had two alternate blog post titles in mind for this one: Chicken Salad That Actually Tastes Good and Chicken Salad for People Who Don’t Like Chicken Salad. (Clearly I don’t consider myself the biggest fan of chicken salad in general.) Growing up, my mom made tuna salad regularly and it was always a personal favorite. We were never really a chicken salad family and it’s not something I gravitate towards at cookouts or parties when it’s served because it always looks so heavy and bland. And then I tried my hand at making homemade chicken salad with leftover rotisserie chicken and flavorful herbs and HOLY COW it was fantastic. This cucumber dill rotisserie chicken salad is SO good!




CUCUMBER DILL ROTISSERIE CHICKEN SALAD

INGREDIENTS


  1. 3 cups rotisserie chicken, chopped and chilled
  2. 2/3 cup full-fat Greek yogurt
  3. 1 tablespoon dijon mustard
  4. Juice of 1/2 lemon
  5. 1/3 cup green onion, chopped
  6. 3/4 cup seedless cucumber, peeled and chopped
  7. 1/2 cup celery, chopped
  8. 1/4 cup fresh parsley, chopped
  9. 1 teaspoon (dried) dill
  10. 1 teaspoon sea salt
  11. 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS


  1. Mix all ingredients together in a large bowl and stir until completely combined.
  2. Store any leftovers in an airtight container in the refrigerator.

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