Cookie Pies 4 Ways

Cookie Pies 4 Ways


Salted Caramel Nutella Sugar Cookie Pie






INGREDIENTS

  1. 1 1/2 packages sugar cookie dough
  2. 1 cup hazelnut spread
  3. 20 pieces caramel
  4. 1/2 teaspoon flaky sea salt
  5. 4 graham crackers, finely ground
  6. 20 chocolate caramel candies

INSTRUCTIONS

  1. Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies. Top with remain



Fruity Pebble Marshmallow Funfetti Cookie Pie

INGREDIENTS

  1. 1 1/2 packages funfetti cookie dough
  2. 1 cup Fruity Pebbles
  3. 2 cups colorful mini marshmallows
  4. Rainbow sprinkles, for garnish

INSTRUCTIONS

  1. Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Add Fruity Pebbles and marshmallows. Cover with remaining cookie dough. Bake for 30 to 40 minutes. Add sprinkles and enjoy!

Chocolate Banana Peanut Butter Cookie Pie

INGREDIENTS

  1. 1 1/2 packages peanut butter chocolate chip cookie dough
  2. 1 banana, thinly sliced
  3. 30 miniature Reese’s Peanut Butter Cups
  4. 1/2 cup peanut butter chips

INSTRUCTIONS

  1. Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Place bananas in cookie crust shell followed by peanut butter cups and peanut butter chips. Top with remaining half package of cookie dough. Bake for 30 to 40 minutes. Enjoy!

Marshmallow Brownie Toffee Chocolate Chip Cookie Pie

INGREDIENTS

  1. 1 1/2 packages chocolate chip cookie dough, room temperature
  2. 12 brownie bites
  3. 2 cups mini marshmallows
  4. 1/4 cup toffee bits

INSTRUCTIONS

  1. Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove pie shell from freezer. Next, add marshmallows into pie shell followed by crumbled brownie bites, toffee bits and the remaining half package of cookie dough. Bake for 30 to 40 minutes. Enjoy!


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