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Banana Pancake Dippers

Banana Pancake Dippers


For best results, we recommend using a thick pancake batter. Our homemade recipe below is perfect for coating the bananas and comes out super fluffy. If you're using something like Bisquik, you may want to add a little more mix than the box calls for to the batter.






Have an air fryer? This recipe works well in it, though each batch takes about 15 minutes. 



Banana Pancake Dippers


INGREDIENTS




BANANA PANCAKE DIPPERS


  1. 3 bananas, halved and sliced lengthwise
  2. 1 tbsp. butter
  3. 1 batch prepared pancake batter (see below)
  4. Melted chocolate, for dipping


PANCAKE BATTER


  1. 1 1/2 c. all-purpose flour
  2. 1 tbsp. baking powder
  3. 2 tbsp. packed brown sugar
  4. 1 tsp. kosher salt
  5. 3/4 c. whole milk
  6. 1/2 c. sour cream
  7. 2 large eggs
  8. 1 tsp. pure vanilla extract


DIRECTIONS




FOR THE PANCAKE BATTER:


  1. In a large bowl, whisk together flour, baking powder, brown sugar, and salt. 
  2. In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla. 
  3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. 


FOR STOVETOP


  1. In a large bowl, dip bananas in pancake batter.
  2. In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
  3. Serve with melted chocolate for dipping.


FOR AIR FRYER


  1. Line basket of air fryer with parchment paper and grease with cooking spray.
  2. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. 
  3. Cook at 350° until golden, about 16 minutes
  4. Serve with melted chocolate for dipping.


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