French toast with cream for breakfast

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French Toast with cream for breakfast .. prepare  for your trip the best delicious morning breakfast recipes, and give it to your family (decorated with fresh mint paper)

Cooking time: 40 minutes
Enough for: 2 people

Ingredients of French Toast with cream for breakfast

For decorating:

  1. Sugar: 3 tablespoons
  2. Cream: a cup (ready)
  3. Cream cheese: a cup
  4. Fruits: to taste (strawberry, blackberries and berries)
  5. Almonds: 4 grains (powder)
  6. Mint paper: as desired
  7. Cream: 1/4 cup (heavy)
  8. Egg yolk: 3 pieces
  9. Vanilla extract: 1 tablespoon
  10. Honey: 3 tablespoons
  11. Cinnamon: 3 tablespoons
  12. Bread: 2 pieces (thick / brioche)
  13. Sugar: 3 tablespoons
  14. Cinnamon powder: 3 tablespoons
  15. Butter: 1 tablespoon
  16. Savory bread: 3 tablespoons (stuffing sliced ​​bread, crumbled)

How to prepare French toast with cream for breakfast

  1. Mix the following ingredients together: heavy cream, egg yolk, vanilla extract, honey and cinnamon, in a medium heat pot, until a homogeneous mixture is formed. Then, remove the mixture  from the heat when the boiling point is reached.
  2. expose brioche to a slight heat, for approximately 5 minutes on each side. Then, put the brioche bread in a deep dish and cover it with a cream mixture.
  3. mix the sugar with cinnamon powder and sprinkle the mixture over the brioche bread, using a small sieve.
  4. Put the butter in a frying pan, and when it melts, crumble bread.
  5. mix the sugar with cream and cream cheese and put it on the brioche bread, then decorate it with red fruits, crumbled bread, almonds and mint leaves

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