Sponsors

The Best Chicken Soup You'll Ever Eat

easy chicken soup for colds : belgian chicken soup


Cooking time: 120 minutes
Recipe Type: Easy






Ingredients:


  1.  1 fresh chicken thigh
  2.  1 fresh chicken breast
  3.  3 cups (720 ml) of water
  4.  1 small peeled carrot cut
  5.  4 fresh finely chopped balls
  6.  4 fresh celery, finely chopped
  7.  100 gm chopped potatoes
  8.  2 cloves garlic, minced
  9.  1 fresh rosemary branch
  10.  1 cup (360 ml) of cooking cream
  11.  2 bay leaves
  12.  1 tablespoon butter
  13.  1 egg yolk 
  14.  salt and black pepper


How to prepare :
·


Boil the thigh and chest in a large bowl with the addition of water and garlic and cook them over high heat to boil and then leave the pot covered on low heat for 10 minutes.


Belgian chicken broth


·
Remove the chicken from the broth and after it has cooled, remove the skin and bone and cut the meat into large pieces. 
Dissolve it in another bowl with butter and bay leaves and stir them over medium heat until the butter is melted.


Belgian chicken broth


·
Add the vegetables (carrots, celery, balls, potatoes) and season them with salt and black pepper and stir them together for 3 minutes.




Belgian chicken broth


·
Add the chicken and stir it with vegetables then leave the bowl covered for 5 minutes.



Belgian chicken broth

·
Now add the cream and half a cup of chicken broth and cook it until the potatoes are tender (about 20 minutes).



Belgian chicken broth

·
Put in a small cup egg yolks with 2 tablespoons of warm cream and stir them quickly , then add it to the pot to intensify the sauce.





·
Stir all the ingredients over low heat until the sauce is thick and then stir them into the dishes and serve it hot with white rice .
·
Tasty Note: This recipe is enough for 2 people and contains 520 calories for each.

don't forget to pin it in your Pinterest boards foods or soup or recipes 


food recipes : 2 hours · Gluten free · Serves 2Waterzooi, Belgian chicken stew with leeks, carrots and cream!

Post a Comment

0 Comments

 Yum