Pepper stuffed with meat and mushrooms

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Cooking time: 40 minutes
Recipe Type: Easy






Ingredients:


  1. 3 green peppers
  2.  450 g mushroom
  3.  1 onion
  4.  450 gm beef, thinly sliced
  5.  12 slices provolone cheese or mozzarella
  6.  Cooking oil
  7.  Salt and pepper to taste


How to prepare :


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Components used.








Pepper stuffed with meat and mushrooms


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Heat the oil in a cooking pan over medium heat, add the mushrooms and stir them until become light brown, add the chopped onions and stir them until become golden, raise the mixture and set it aside.




Pepper stuffed with meat and mushrooms

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In the same pan add beef pieces and stir them until become brown in color then add the mushroom and onion mixture and season them with salt and pepper as desired.


Pepper stuffed with meat and mushrooms


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Cut the peppers in half and remove the white seeds from the inside, then put a slice of cheese in each half of the peppers and above the meat mixture, then cover the meat with another slice of cheese.





Pepper stuffed with meat and mushrooms



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Strain the pepper in a tray and then place it in the oven at 400 degrees Fahrenheit for 25 minutes.



Pepper stuffed with meat and mushrooms

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best stuffed pepper with meat, mushroom and cheese with salad as a main and healthy integrated meal.

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