Meatballs With Peanut Butter Sauce

Meatballs With Peanut Butter Sauce


Cooking time: 30 minutes
Recipe type: Very easy






Ingredients:


  1. 350 grams of minced meat
  2.  1 piece fresh ginger
  3.  3 minced garlic cloves
  4.  4 chopped green onions
  5.  1 lemon
  6.  350 grams of chopped bok choy
  7.  3 teaspoons soy sauce
  8.  1 teaspoon sesame oil
  9.  ¼ cup peanut butter
  10.  1 teaspoon dark brown sugar
  11.  4 tbsp hot water
  12.  Salt and black pepper to taste


How to prepare :
·
Cut all used vegetables into small pieces (finely chopped).






Meatballs With Peanut Butter Sauce


·
Put in a large bowl (minced meat - half the amount of grated ginger - half minced garlic - half green onions - 2 tablespoons soy sauce - salt - black pepper) and stir them very well using your hands until the ingredients mix thoroughly and then form into 21 equal balls the size .




Meatballs With Peanut Butter Sauce


·
Stack the meatballs in a large tray lined with butter paper and bake it in the preheated oven at 450 ° F for 10: 12 minutes.


Meatballs With Peanut Butter Sauce


·
At the same time cook the kofta, heat the sesame oil in a large non-stick skillet over medium heat and then put the second half of ginger, garlic, green onions and chopped broccoli then  stir them for 3: 6 minutes or until the leaves wither then taste and adjust the salt and black pepper Taste.




Meatballs With Peanut Butter Sauce



·
At the same time cook the vegetables by puting in a small bowl (peanut butter - brown sugar - lemon juice - a teaspoon soy sauce - water - salt - black pepper) with stirring with a hand mixer until the sauce ingredients merge.


Meatballs With Peanut Butter Sauce




·
Now bring the meatballs to a serving dish and serve it next to the sauteed peanut butter sauce.


Meatballs With Peanut Butter Sauce


·
Tasty note: January 24 is the International Day for Peanut Butter.


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