collections of the best mexican food recipes

collections of the best  mexican food recipes


Mexican Corn Salad





collections of mexican food recipes



 Preparation time is 5 minutes
 Cooking time is 15 minutes
 Enough for 4 people

the ingredients


  1.  3 tablespoons finely chopped green coriander.
  2. 3 cups of boiled corn.
  3. 1/2 cup of mayonnaise sauce.
  4. 2 big spoons of lemon juice.
  5. Teaspoon of chili powder.
  6. Pinch of salt.


How to prepare


  1.  Put the mayonnaise in a large bowl, then add the lemon juice, chili powder, salt then mix all the ingredients.
  2. Add the corn and coriander to the mayonnaise sauce and stir, them then serve it cool.


Corn salad with mayonnaise and cheese


corn with mexican mayonaise


Preparation time is 10 minutes
Cooking time is 10 minutes
 Enough for 6 people




the ingredients


  1. 4 cups of boiled corn.
  2. 1/2 cup of green bell pepper cut into cubes.
  3. 1/2 cup of red bell pepper cut into cubes.
  4.  1/2 cup of red onion cut into cubes.
  5. A glass of mayonnaise sauce.
  6.  A cup of grated cheddar cheese.
  7. Chips of corn chips for garnish.


   How to prepare


  1. Place the ingredients in a deep bowl and mix them.
  2.  Decorate the dish with cornflakes and serve cold.


 Spicy corn and beans salad


corn with mexican mayonaise


Preparation time is 10 minutes
Cooking time is 10 minutes
Enough for 6 people

the ingredients





  1. 2 cups of cherry tomatoes cut into halves.
  2. A cup of boiled red beans.
  3.  A cup of canned sweet corn.
  4. 1/2 cup of chopped green coriander.
  5.  1/2 cup of chopped green onion leaves.
  6. 2 horns of chopped jalapeno pepper.
  7. Chopped red onion.
  8. 5 tablespoons of lemon juice.
  9.  1/3 cup of olive oil.
  10.  Pinch of salt.
  11. Pinch of pepper.


 How to prepare


  1. Add the chopped tomatoes, beans, corn, chopped green onions, chopped jalapeno, and chopped red onions to a bowl and mix them. 
  2. Add olive oil, lemon juice, pinch of salt, and black pepper  in a small jar.
  3.  Shake the ingredients well for 2 minutes to get thick sauce.
  4. Pour the sauce over the ingredients of the salad and stir them, then serve.


 Mexican corn and pasta salad


corn with mexican mayonaise


 Preparation time is 20 minutes
 Cooking time is 10 minutes
 Enough for 6 people

the ingredients

 Ingredients:


  1.  3 and 1/2 cups of  boiled spaghetti.
  2. A cup of canned corn.
  3.  A cup of boiled beans.
  4.  A cup of cherry tomatoes cut into halves.
  5.  1/2 cup of chopped red bell pepper.
  6.   cup chopped red onions.
  7.  1/4 cup of chopped coriander leaves.
  8.  Avocado peeled and chopped.


Seasoning Sauce Ingredients:


  1.  3 tablespoons of olive oil.
  2.  3 tablespoons of rice vinegar.
  3.  5 tablespoons of fresh lemon juice.
  4. A spoonful of white sugar.
  5.  1/4 tablespoon of garlic powder.
  6.  Teaspoon of chili powder.
  7. teaspoon crushed dry pepper.
  8.  Small spoon of salt.


 How to prepare


  1. Place all the salad ingredients in a large bowl.
  2.  Place the marinade sauce ingredients in a glass jar, tighten the lid and shake for 2 minutes to get thick sauce.
  3. Pour the sauce over the salad plate, stir it well then serve it.


 Corn sauce for dipping


collections of mexican food recipes


 Preparation time is 10 minutes
 The cooking time is 30 minutes
 Enough for 6 people

 the ingredients


  1.  2 cups of canned sweet corn.
  2. A cup of cheddar cheese.
  3. 1/2 cup of cream cheese.
  4.  1/2 cup of mayonnaise.
  5.  1/3 cup of chopped green onion leaves.
  6.  2 horns of chopped jalapeno pepper.
  7. 1 teaspoon garlic powder
  8. Teaspoon of onion powder.
  9.  1/2 teaspoon of chili powder.
  10. Pinch of salt.
  11. Pinch of pepper.


 How to prepare


  1.  Heat the oven to a temperature of 375 ° C.
  2. Mix all the ingredients, then distribute the mixture in a dish that can be inserted into the oven and sprinkle the face with the remaining amount of cheddar cheese.
  3. Bring the dish to the oven for 20 minutes until the cheese is browned and golden. Serve it with tortilla chips.


Post a Comment

0 Comments

 Yum