Roasted Garlic Butter Parmesan Potatoes

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Garlic Potatoes

The recipes that are prepared using garlic and potatoes, where the potato dish garlic is one of the most famous dishes served on various tables, whether Western or Eastern, may be served as a main dish or one of the types of appetizers, and the methods of preparation vary from one recipe to another, such as what is considered french fries, Or boiled, or grilled, with some flavorings such as pepper and herbs, and in this article we will mention how to make with easy ways .





Potatoes with garlic and thyme


Crispy Garlic Roasted Potatoes recipes




 Ingredients:


  1.  800 grams of peeled potatoes, cut into cubes.
  2.  1/4 cup of olive oil.
  3.  1/2 of lemon juice.
  4.  1/2 glass of water.
  5. 2 teaspoons dried thyme.
  6. Three cloves of garlic finely chopped.
  7. Salt and black pepper.


 How to prepare:

Mix all ingredients together in a bowl. Place the mixture in a tray, put it in  the preheated oven at a moderate temperature, and leave it for at least 40 minutes until the potatoes are cooked and browned, Then serve it with chicken dishes and salad.




Potatoes with garlic and herbs


Crispy Garlic Roasted Potatoes recipes




 Ingredients:
    1. 1/2  kilogram of boiled potatoes.
  1.  2 tablespoons vegetable butter.
  2.  1/2 cup of warm liquid milk.
  3.  A large clove of garlic mashed.
  4. 1 tablespoon finely chopped parsley
  5. Tablespoon chopped green onions.
  6. Pinch of salt.


 How to prepare:


Peel the potatoes, and mash it well with a fork. Heat the butter in a saucepan over the fire, add the garlic, and stir it until it tender. Add garlic, onion, salt, nutmeg and milk to the potatoes, and stir them until they well combined.

Potatoes with garlic and coriander


Crispy Garlic Roasted Potatoes recipes




 Ingredients:




  1.  4 grains of potatoes cut into cubes.
  2. Cloves of garlic finely chopped.
  3. Teaspoon of butter.
  4. A pack of finely chopped green coriander.
  5. A pinch of crushed chili.
  6. A teaspoon of lemon juice.
  7. Table salt.
  8. Vegetable oil for frying.


How to prepare


Heat the oil in a pan over high heat, fry potatoes until fully cooked, and become brown. Melt the butter in a saucepan over the fire, add garlic, coriander, and fry the ingredients until they wilts. Add salt, lemon juice, chili and potatoes, stir them well. 



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