Homemade Strawberry cake recipes

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Cooking time: 120 minutes 
Recipe Type: hard






Ingredients:


  1. 1/2 cup (250 grams) of sifted cake flour
  2. 2 teaspoons baking powder
  3. teaspoon baking soda
  4. 1 teaspoon salt
  5. ¾ cup (170 grams) soft butter
  6. 4/3 1 cup (350 grams) of sugar
  7. 5 egg whites 
  8. 1/3 cup (75 ml) sour cream or yogurt
  9. 2 teaspoons liquid vanilla
  10. ½ cup (120 ml) whole milk
  11. ½ cup mashed strawberries



Ingredients strawberry cream cheese: 


  1. 1 cup (10: 12 grams) of freeze-dried strawberries
  2. 225 grams of cream cheese
  3. ½ cup (115 grams) of butter at room temperature
  4. 3 cups (360 grams) of powdered sugar
  5. 1: 2 tablespoons of milk
  6. 1 teaspoon liquid vanilla
  7. Salt to taste




The best Strawberry cake


How to prepare :
·
Put the strawberries on low heat tend to medium for 25: 30 minutes with stirring it from time to time and then leave it to cool completely and after cooling ,Grind it in the food processor.


The best Strawberry cake

Strain the strawberries completely from the water so that you have about ½ cup of mashed strawberries.







The best Strawberry cake

To prepare the cake: 

Beat butter and sugar at high speed for 2 minutes using the electric wire racket and then add egg (whites part ) and  Stir it for 2 minutes after adding the acid cream, vanilla then Stir them until the ingredients become smooth, add both (flour - baking powder - baking soda - salt) , Add the strawberry puree and Stir them using a spoon and make sure there are no lumps (the mixture will be thick)


The best Strawberry cake


Spread the cake mixture evenly over 2 rounded 9-sized pan with butter and flour. 



Bake the cake in a preheated oven at 350 ° F (180 ° C) for 24:25 minutes or until you put the wooden toothpick in the middle and come out clean.


The best Strawberry cake


To prepare the butter cream with strawberries:

 whisk the cream cheese at high speed for a minute until become smooth and then add the butter and stir them until combine, add sugar, strawberry powder, milk, vanilla and stir them again until the ingredients are fully mixed (add a pinch of salt if desired).


The best Strawberry cake


Using a serrated knife to equalize the surface and then put the first cake on the stand and cover it with cream cheese and then put the second layer of cake and cover the entire surface and sides of the cake with the rest of the strawberry cream cheese , put the tart in the refrigerator for at least 45 minutes before serving it





The best Strawberry cake


Tasty note:

 keep the rest of the cake and keep it tightly covered in the refrigerator for 5 days

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