collections of best low carb cheesecake recipes

The best low carb "cheesecake #recipes is the best recipe you can gibe it to your family as snacks or for special occation #desserts | #recipes #dessertrecipes #dessertrecipeseasy #deliciousdesserts #ketodessertrecipes

Cheesecakes are American-made desserts. Cheesecake recipes may vary by region, but the American style remains the most common. These recipes are easy to prepare, and in this article we will present several recipes for making cheesecake from American cuisine.


  1. 3 cans of plain biscuits.
  2.  2 cans of strawberry jelly, or any other favorite flavor.
  3.  10 pieces of kiri cheese.
  4.  1 finger of medium-sized butter.
  5.  1/2 cup of warm water.
  6. 1 can of condensed milk.
  7. 1can of cream.
  8. Gelatin powder.

 How to prepare

  1.  Break the biscuits well until become smooth. 
  2. Prepare a cheesecake tray, approximately 20 cm in size.
  3. You can use a regular tray after lining if you don't have a cheesecake tray.
  4.  Spread the biscuits and melted butter evenly in the tray, and raise the ends well. 
  5. Place the tray in the refrigerator for about an hour until it freezes. 
  6. Add in a side bowl 2 tablespoons of gelatin powder and a 1/4 cup of water, stir them well until the gelatin absorbs water and freezes.
  7.  Put a 1/4 cup of boiling water on the fire and leave the gelatin inside to dissolve well, and let it cool. 
  8. In a special bowl, mix cheese, cream and milk with the electric beater, whisk well, put orange, lemon or mandarin skin, warm gelatin and mix them well. 
  9. Add the cream to the mixture, and stir them with a wood spoon. 
  10. Put the mixture over the biscuits, and leave it  in the refrigerator for 6-8 hours. 
  11. Prepare the dish; by adding 2 cans of it to 2 cups of warm water on the fire until it boils completely, and then put it in the refrigerator. 
  12. Pour the dish on the face of the cheesecake, and bring it into the refrigerator until it freezes. 
  13. Remove the butter paper from the cheesecake when the dish is frozen. 
  14. Decorate the cheesecake with cream and fruit ( i like to use stranberry ).

 Galaxy Cheesecake

The best low carb cheesecake recipes


  1.  Cup and 1/2 ground biscuits. 
  2. Finger butter. 
  3. 10 Kerry Cheese. 
  4. Medium cream can. 
  5. 2 teaspoons of flour. 
  6. A glass of sugar. 
  7. 1 egg. 
  8. 36 tablespoons of cocoa. 
  9. 1/2 cup of milk. 
  10. 1/2 cup of caramel sauce. 
  11.  3 tablespoons of yogurt.

 How to prepare

  •  Grind the biscuits until become crumbly, mix it  with the butter, and place them in a tray. 
  • Mix the cream, flour, cheese, eggs, and milk well on the blender.
  •  Pour the mixture you prepared into the tray. 
  • Place the tray slightly in the oven at 180 ° C for 1/2 hour.
  •  Remove the tray from the oven to cool, and place in the refrigerator to cool and hold. 
  • Prepare the cream by mixing cocoa, caramel and milk on the fire well. 
  • Pour the cream on the tray, garnish with galaxy, and put it in the refrigerator for at least 4 hours.  
 Nutella Cheese Cake

The best low carb "cheesecake #recipes is the best recipe you can gibe it to your family as snacks or for special occation #desserts | #recipes #dessertrecipes #dessertrecipeseasy #deliciousdesserts #ketodessertrecipes


  1.  12 pieces of Oreo chocolate, crumbled. 
  2. 3 tablespoons of butter. 
  3. 200 grams of cream cheese. 
  4. 3/4 cup of nutella. 
  5. 1 teaspoon of vanilla. One cup of cream. 
  6. Chips of chocolate and hazelnuts, for decoration.

 How to prepare

  1.  Mix the crumbled biscuits with the melted butter well, then drain them and press them  well into the cheesecake mold to make the base. 
  2. Mix the cream cheese, nutella chocolate and vanilla with an electric mixture until the mixture is mixed, then add the whipped cream and mix them with a spoon until the mixture is become smooth. 
  3. Place the cheese, chocolate and cream mixture over the biscuit base and spread it evenly to make a layer. 
  4. Decorate the face with whipped cream, grated chocolate, and hazelnuts. 
  5. Put it in the fridge for the whole night and then serve cold

 Chocolate Cheesecake

collections of best  low carb cheesecake recipes


  1. 1 cup of melted chocolate. 
  2. 2 cups of soft cream cheese. 
  3. 2 cups of soft mascarpone cheese. 
  4. 1 cup of soft sugar. 
  5. 3 large eggs. 
  6. 2 large egg yolks. 
  7. Teaspoon of vanilla liquid. 
  8. 1 cup and a half of ground biscuits.
  9. 2 tablespoons of ground nut. 
  10. Tablespoon of fine-grained sugar.
  11.  1/2 cup of melted butter. 
  12. Melted white chocolate, for decoration.


  • Preheat the oven to 180 ° C. 
  • Then bring a mold with a movable base, and place a piece of thick aluminum foil on the table in front of you. 
  • Place the mold in the center of the paper and bend the edges around the mold to cover the bottom and edges of the mold so that the cake does not leak water during baking. 
  • Then bring a larger tray than the molded base and place the mold in it. 
  • Place the biscuits, sugar, hazelnuts and butter in a deep bowl and use a wide plastic spoon. 
  • Stir the ingredients to mix. 
  • Place the mixture into the mold and level the surface with the back of the spoon to have an equal base of biscuits. 
  • Place the mold in the oven for 10 minutes to hold the biscuits and butter and then let the biscuit base cool completely before use. 
  • Place chocolate, cream cheese, mascarpone cheese, sugar, eggs, egg yolks and vanilla, in a blender bowl. 
  • Then pour the mixture into the mold over the biscuit base. 
  • Place the mold in the oven for 40 minutes. 
  • Test the cake maturity by moving the mold slightly. 
  • The mixture should be firm as evidence of cake maturity. 
  • Turn off the oven and leave the mold inside for another 30 minutes, so that the cake is cooked and the ingredients are fully cooked.
  •  Remove the cheesecake from the oven and place it on the table, let it cool completely and place it in the ice for several hours or overnight. 
  • Then place the cheesecake in a serving dish and garnish with melted white chocolate. 


 Sift flour and cocoa are important, so as to avoid impurities in the cheesecake mixture. 
Cheese should be at room temperature, if it is cold it will not mix and will not fail and there will be a lot of lumps. 
The more cooling time the better the cheesecake becomes stable. You can use any type of dry cookie you like.
 It is recommended to use cream cheese with a solid texture and not smooth; such as kiri, or Philadelphia

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