Lemon Cupcakes with Blackberry Cream Cheese

Lemon #Cupcakes with Blackberry Cream #Cheese one of the best #dessert that you can give it to your child as snacks after they come from school #desserts | #recipes #dessertrecipes #dessertrecipeseasy #deliciousdesserts #ketodessertrecipes
Cheesecake is one of the most famous types of desserts that are served on most occasions, especially at birthdays, and is characterized by its delicious taste desired at all age groups, and easy and fast preparation, also can be prepared in several ways, and is characterized by cheesecake high nutritional value calcium, proteins, and many Elements necessary for the health of the body, as it is rich in calories

 blackberry Cheesecake


  1. 400 grams of ground biscuits. 
  2. 70 grams of melted butter. 
  3. 450 grams of cream cheese. 
  4. 400 grams of sweetened condensed milk. 
  5. 1/4 cup of lemon juice. 
  6. Teaspoon sugar. 
  7. Gelatin envelope dissolved with a small amount of lukewarm water. 
  8. Canned black berries for decoration to taste.

 How to prepare:

  1. Mix the biscuits and butter together smoothly. 
  2. Spread the mixture at the bottom of the serving cups, level the surface, then insert the cups in the refrigerator, and leave them until the biscuit and butter layer holds together. 
  3. Place the cream cheese in an electric blender bowl, and mix at medium speed until you have a creamy folk mix. 
  4. Gradually add the sweetened condensed milk to the bowl and continue mixing, add the gelatin, and mix the ingredients together smoothly. 
  5. Add lemon juice and sugar to the mixture, and re-mix the ingredients smoothly.
  6.  Spread the mixture evenly over the cups, equal the surface, and then bring the cups to the refrigerator until the cream layer is firm.
  7.  decorate the face with blackberries and cream

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