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Tender Beef Kebabs (Shashlik) Recipe

#meat #recipes : Tender Beef Kebabs (Shashlik) Recipe is my favorite meal for the best events | recipes | meat loaf |pork recipes #meatrecipes #meat #recipes #porkrecipes #meatloaf




Cooking time: 65 minutes
Recipe Type: Easy



Ingredients:


  1. ½ kilo lamb (lamb shoulder)
  2.  2 teaspoons cumin seeds 
  3.  1 tablespoon dried red chili flakes
  4.  Salt to taste 
  5. 1 tablespoon oil 
  6. Wooden skewers soaked in water for at least an hour (to prevent them from burning on the grill)


How to prepare :


Best Tender & juicy lamb shashilk

·
Get rid of the meat and bone from pieces of lamb and then cut it into small cubes (do not get rid of meat fat because it will give you the flavor you are looking for).





Best Tender & juicy lamb shashilk

·
Using a spice grinder or mortar, crush the cumin seeds with the red chili flakes coarsely and not fine powder.


Best Tender & juicy lamb shashilk


·
Season the meat with oil and half the amount of ground spices, stirring well so that the meat is wrapped with spices.



Best Tender & juicy lamb shashilk

·
Insert the meat into the wooden skewers until they are finished
.


Best Tender & juicy lamb shashilk


·
Preheat the grill and then put the skewers of meat and cook the meat until it acquires the color of the brown barbecue from all sides.





Best Tender & juicy lamb shashilk


·
At the last stage of the grill, sprinkle the remaining ground spices and then put the meat to the serving dish.



Best Tender & juicy lamb shashilk

·
Serve shish meat with grilled vegetables with rice and enjoy its beautiful taste









Best Tender & juicy lamb shashilk

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