Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie is the best healthy food just as satisfying as its beef counterpart. #dinnerrecipe #vegetarianrecipes #vegetarian #easydinner #dinner #veggies #comfortfoo #vegetables #recipes #food


Eating healthy foods is usually The rule that must be followed by a large number of people, some prefer to eat vegetables a lot and avoid eating meat, those who call themselves "vegetarians" or "Vegetarians", and the pastoral vegetarian pie is one of the best foods to eat if you are "vegetarian , Which depends on a variety of vegetables such as peas and corn.




Experts believe that shepherd's pie originated in England in late 1700, after potatoes first entered the United Kingdom, usually we made it with lamb, but in this recipe we will  replace it with vegetables, so in this article we will learn how to made it . 

Ingredients of  shepherd pie

VEGETARIAN SHEPHERD’S PIE


  1. 4 chopped potatoes
  2.  2 tablespoons ghee 
  3. ¼ cup soy milk · 
  4. Salt 
VEGETARIAN SHEPHERD’S PIE


  1. Black pepper  
  2. Onion cut into cubes
  3.  1 tablespoon vegetable oil 
  4. ¼ cup vegetable broth
VEGETARIAN SHEPHERD’S PIE

  1. ½ cup green peas 
  2. ½ cup corn · 
  3. 1 small teaspoon of garlic powder · 
  4. Small amount of red pepper 

How to prepare the shepherd pie recipe:

VEGETARIAN SHEPHERD’S PIE





  1. The oven is heated to a temperature of 350.
  2. Boil potatoes in a hot water on the fire, and then get rid of the outer crust, and mash it with ghee and soy milk, with a little salt and black pepper.
  3. Put a pot with a quantity of vegetable oil and add the onion and stir it until tender.
  4. Add vegetable broth, peas, corn, garlic and chili in a baking dish.
  5. Put the mashed potatoes on the vegetable mixture so that a thick layer is formed, and bring them to the oven for 30 to 40 minutes.
  6. · Remove them from the oven after the potatoes turn light golden, and served it  hot

VEGETARIAN SHEPHERD’S PIE



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