Old-Fashioned Carrot Cake with Cream Cheese Frosting Recipe

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Nutritional value of carrot cake (Nutritional value/ 100 g)




  1.  Carrot cake Water 3.60 g
  2.  Energy 415 kcal 
  3. Protein 5.10 g 
  4. Fat 9.80 g 
  5. Carbs 79.20 g 
  6. Iron 1.80 mg 
  7. Magnesium 8 mg 
  8. Phosphorus 247 mg 
  9. Potassium 169 mg 
  10. Sodium 567 mg 
  11. Calcium 172 mg 
  12. Zinc 0.20 mg 
  13. Vitamin (C) 1.2 mg 
  14. Vitamin (B6) 0.079 
  15. milligrams Vitamin (B12) 0.04 g 
  16. cholesterol 0 milligrams


Carrot Cake

The Best  Carrot Cake with Cream recipes



The preparation time is 15 minutes

Cooking time 35 minutes

Enough for 8 people



 the ingredients



  1. 1/2 cup of oil. 
  2. 2 eggs. 
  3. 1 glass of sugar. 
  4. 1 Cup grated carrots.
  5.  1 cup and 3/4 of flour. 
  6. 2 tablespoons baking powder. 
  7. 1/2 tablespoon of sodium bicarbonate.
  8.  1 Teaspoon of cinnamon. 
  9. 3/4 teaspoon of nutmeg. 
  10. 1/4 teaspoon of soft cloves. 
  11. 1/4 teaspoon of soft ginger. 
  12. 1/2 cup of walnuts.
Packaging components:

  1. 200 grams of cheese. 
  2. 250 grams of sugar. 
  3. 2 tablespoons of milk. 
  4. 1 Teaspoon of vanilla. 
  5. 1 Teaspoon of butter.

How to prepare



  1.  Blend sugar, eggs and oil into a large bowl. 
  2. Add the grated carrots to the previous ingredients. 
  3. Drain all the dry ingredients, add to the previous mixture, stir them well, add the walnuts and stir them with a spoon. 
  4. Add the mixture to an oiled tray. 
  5. put the tray into a medium heat oven about 30 - 45 minutes.

Preparation of the packaging: 

  1. Mix the butter, milk, vanilla, sugar and cheese using an electric mixer. 
  2. Cover the cake after it has cooled with the cream, and store in the refrigerator until served.
  3. decorate it with carrot

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