American Flag Strawberry Poke Cake


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One of the best thing I  love to make it  is making a national day cake every year, so today I wanted to share with you this wonderful recipe which is American Flag Strawberry Poke Cake



HOW TO MAKE American Flag Strawberry Poke Cake RECIPE:


This recipe is easy to prepare and does not need a long time we will make it step by step where we will start heating the oven to 350 degrees, then put the butter paper on the baking tray and roll the biscuit dough in a large rectangle and bake the cake for 15 to 20  minute until the edges become golden brown and the medium is cooked then after that we remove it  from the oven and let it cool completely before decorating it , during which we take a medium bowl and mix the cream cheese, dried sugar and vanilla , we stop  only when it becomes smooth, then we wash and dry the strawberries and cut it  into Slices , in the some time we put the cream  on the entire surface of the cake and decorate the flag as a Shown  , finally we  put it in the refrigerator to cool for a certain period and then serve it  cold







cake | cake recipes |cakes recipes | dessert | dessert recipes |

American Flag Strawberry Poke Cake

I  love to make it  is making a national day cake every year, so today I wanted to share with you this wonderful recipe which is American Flag Strawberry Poke Cake




Course Main Course
Cuisine American
Servings cold

INGREDIENTS

  • Pack sugar cookie paste 
  • Cream cheese pack 
  • 1 cup powdered sugar 
  • 1 teaspoon strawberry vanilla and blueberries

INSTRUCTIONS

 

 

  1. First, you heat the oven to 350 degrees. 
  2. Second, put the butter paper on the baking tray and roll the biscuit dough in a large rectangle.
  3. Third, Bake the cake for 15 to 20 minutes until the edges are golden brown and it cooks the medium
  4. Fourth, we remove it  from the oven and let it cool completely before decorating  
  5. Fifth, take a medium-sized bowl and mix the cream cheese, dried sugar and vanilla, and stop when it becomes smooth.
  6.  Sixth, we wash and dry the strawberries and cut them into slices. 
  7. Seventh We put the cream on the entire surface of the cake and decorate the flag as shown with the slices of strawberries as in the picture. 
  8. Eighth, we draw the lines of the flag.  
  9. At the end We put it in the refrigerator to cool for a certain period and provide cold 
  10. Bon appetite
















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