collections of Orange Cream cake recipe

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The cake is one of the most delicious desserts, which can be served on all different occasions.This dessert is characterized by being prepared in more than one way and more flavor.It can be a plain cake without any flavors, or can be prepared with chocolate flavor, or fruit flavor, and we will in  This topic explains how to prepare it with orange

The best way to make an orange cake 

Easy orange cake 

collections of Orange Cream cake recipe


  1. 2 cups of white flour. 
  2. A glass of orange juice. 
  3. A glass of white sugar. 
  4. 4 eggs. 
  5. 3 tablespoons of butter or a glass of corn oil
  6. Tablespoon of baking powder. 
  7. Tablespoon of orange peel spray. 
  8. Teaspoon of vanilla. 
  9. A pinch of salt.
How to prepare: 

  1. Preheat the oven to 180 degrees before preparing. 
  2. Brush the oven tray with a little butter, sprinkle some flour on it, and set it aside. 
  3. Sift the flour with baking powder, salt and vanilla, and set itaside. 
  4. Beat the eggs and sugar with the electric mixer at a good medium speed, until the mixture is light, and then add the oil or butter, with orange juice and orange peel, and all
  5. . Gradually add the flour until the cake mixture is formed and placed in the oven tray. 
  6. Put the tray into the oven for a 1/4 hour, reducing the temperature to 140 degrees, and leave the tray until the cake is cooked and the face become red.

Orange Fruit Cake

 Fruit Mix

collections of Orange Cream cake recipe


  1. 1 cup dried fruit. 
  2. 1/2 cup of chopped dried apricots. 
  3. 1/2 cup of raisins. 
  4. 1/2 cup of orange juice. 
  5. 1/2 cup of chopped dates. 
  6. 3/4 cup of crushed walnuts. 

Cake mix ingredients: 

  1. 3 and 3/4 cups  of flour. 
  2. 2 teaspoons baking powder. 
  3. Small spoon of salt. 
  4. A teaspoon of orange splash. 
  5. A cup of soft butter. 
  6. 2 cups of fine-grained sugar.
  7. 4 eggs. 
  8. Teaspoon of liquid vanilla. 
  9. 1/2 cup of milk. 
  10. 1/2 cup of orange juice. 

Orange Sauce Ingredients: 

  1. 2 cups soft sugar. 
  2. 2 tablespoons of orange juice. 
  3. A few drops of orange food color

How to prepare: 

  1. The mesh shelf is fixed in the middle of the oven and heated to 180 ° C. 
  2. Grease the mold with butter, and sprinkle it with flour. 
  3. Place all the ingredients of the fruit mixture in a deep dish, add the orange juice, stir well, set it aside for 15 minutes, then drain the fruit well from the orange juice. 
  4. Prepare the cake mixture by placing the butter and sugar in the electric mixer, and mix them well until the mixture becomes crisp creamy texture, then add the eggs gradually, and whisk them well, with the addition of vanilla. 
  5. Add flour, baking powder, salt and oronge together to the cake mixture, mix them well, then divide the quantity into two parts, where half the amount is placed over the fruit juice and the other half mixed with soaked fruits,  this step is very important to avoid the deposition of fruits Bottom of the mold. 
  6. Add the chopped dates and walnuts to the fruit and cake mixture, then spread the cake mixture into the cake mold evenly with the surface. 
  7. Bake the cake for 60 to 75 minutes, and test the maturity of the cake with a small wooden stick. 
  8. Remove the cake from the oven and set it aside to cool. 
  9. Place the sugar, orange juice, drops of food color, and sprinkle the orange in a deep bowl, and stir the ingredients with a wide spoon, until it blends into a soft sauce. 
  10. Place the cake in a serving dish, and spread the sauce over it. 
  11. The cake can be decorated with threads of fresh orange slices with some other fruit slice and cream.

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