The Best Soft Chocolate Chip Cookies recipes

The Best Soft Chocolate Chip Cookies cakes recipes for breakfast with your family in the morning KETO CHOCOLATE CHIP COOKIES (LOW CARB RECIPE) #keto #ketorecipes #recipes #ketodesserts #dessert

Chocolate Cookies recipe is one of the best recipes I have made, it is very delicious and easy to make, I recommend it to all lovers of sweets and cakes , especially every mother has children, it is the best meal you can provide them in the morning

The Best Soft Chocolate Chip Cookies

Eating Desserts and cakes have no time, they are eaten at any time because they are classified as fast food and for me I like to eat in the morning because they contain low-carbohydrate flakes that help build a healthy and natural body

This recipe is  soft and not coarse and the most beautiful in it that it saturated with chocolate, which affects you with a stinging and indescribable taste


The Best Soft Chocolate Chip Cookies

I've tried making it over the past months several times and at the End I made it , where through the manufacture you will notice that it contains a dough soft  saturated with chocolate, which makes it taste and appearance and texture.

To increase the taste to become more than the previous It is recommended to add a small amount of unsweetened almond milk, which results in a damper dough

I Always while making Keto cakes I use dried erythritol, a healthy solution that does not affect blood sugar or insulin, making it ideal for anyone eating low-carb bread or keto

For anyone who does not know where to buy erythritol, you can simply buy it from the internet. All you have to do is search using the word granular erythritol, then we use Nutribullet to crush the granules into a very fine powder.I don't recommend anyone to use dried erythritol in this recipe

For chocolate there are many types, 40% milk chocolate, 50 or 70% dark chocolate, or even 100% cocoa. Everyone uses what he wants, always try to choose healthy and harmless chocolate for your body

It's easy to make, where the chocolate is sliced well, no matter how big it is, it is evenly incorporated into the dough, I like to use a variety of sizes, some smaller than the chip, some larger

The Best Soft Chocolate Chip Cookies

In order to confirm that it is ready to eat must be light brown color and the temperature must be appropriate in order not to burn , of course do not forget your heat for 10 - 15 seconds or even warm it to be ready to eat

The Best Soft Chocolate Chip Cookies

Ingredients :

  1. 225 g (1 1/2 cups) flour
  2. 2.5 mL (1/2 teaspoon) of baking soda
  3. A pinch of salt
  4. 170 g (3/4 cup) unsalted butter, melted
  5. 210 g (1 cup) packed brown sugar
  6. 30 ml (2 tablespoons) sugar
  7. 1 egg
  8. 1 egg yolk
  9. 7 ounces (195 g) milk or black chocolate, coarsely chopped


  1. In a bowl, combine the flour, baking soda and salt.
  2. In another bowl, mix the butter with the brown sugar and the sugar with the wooden spoon. 
  3. Add egg and egg yolk. 
  4. Mix them until the mixture is homogeneous. 
  5. Stir in dry ingredients and chocolate. 
  6. Cover and refrigerate it for 1 hour or overnight.
  7. Place the grill at the center of the oven. 
  8. Preheat the oven to 190 ° C (375 ° F). 
  9. Line two baking sheets with parchment paper.
  10. Using an ice cream scoop of about 45 ml (3 tablespoons), form balls of dough. 
  11. Place 5 to 6 balls of dough per plate, spacing them.
  12. Bake one plate at a time, 8 to 9 minutes or until the cookies are lightly browned all around, but still very soft in the center. 
  13. Cool it  on the plate.

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