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Unbelievable Peanut Butter Pie

Peanut Butter #Pie #dessert #recipe .This #Cake recipe for Peanut Butter Cup Earthquake is one of the most addictive things I've ever made! The chocolate and peanut butter frosting swirls make it so rich and decadent. #desserts | #recipes #dessertrecipes #cakerecipes #cakesrecipes #cake #cakes #recipes





Peanut butter is a paste made mainly from roasted peanuts, and It is used in many fields; such as the manufacturing pharmaceuticals and cosmetics, and in the preparation of many dishes and desserts because of its benefits, and through this topic we will provide you  the way of making a cake with peanut butter.






Make a cake with peanut butter

 the ingredients

  1.  2 cups and 1/4 of flour. 
  2. 2 teaspoons baking powder. 
  3. Teaspoon baking soda. 
  4. Pinch of salt. 
  5. 3/4 cup of peanut butter. 
  6. 6 tablespoons of unsalted butter. 
  7. 1/2 cup of white sugar and brown sugar. 
  8. 3 eggs. 
  9. 1 cup and 2 tablespoons of curd milk
How to prepare


  1.  Prepare the oven at 180 ° C.
  2.  Mix flour, baking powder, salt and baking soda together. 
  3. Mix the peanut butter, butter, white sugar, and brown in an electric blender bowl. 
  4. Add the eggs to the peanut butter mixture gradually and continue mixing.
  5. Add the flour and milk mixture and mix them. 
  6. Pour the cake mixture into a tray lined with butter paper and put the tray in the oven and leave it for about 40 minutes until the cake is cooked.

Make a cake with peanut butter and orange juice



 the ingredients 

Cake mixture:

  1.  3 cups of white flour. 
  2. A glass of milk and sugar. 
  3. 4 eggs. 
  4. 3/4 cup of vegetarian oil. 
  5. orange peel. 
  6. 1/4 orange juice. 
  7. A tablespoon of liquid vanilla and baking powder. 
  8. Pinch of salt.

Filling Ingredients: 


  1. 3 tablespoons of peanut butter. 
  2. A box of cream. 
  3. 1/4 cup of milk. 
  4. 1/4 cup of peanuts for decoration

How to prepare 

  1. Prepare the oven at 200 ° C. 
  2. Mix the vegetable oil, salt, sugar and orange then splash them together for 5 minutes, then add the eggs to the mixture gradually and continue  whisk them until you have a creamy mixture. 
  3. Gradually add the flour to the mixing bowl and continue mixing, then add baking powder, orange juice, and mix the ingredients at medium speed until you have a homogeneous and cohesive mix. 
  4. Pour the mixture into a tray lined with butter paper and level it. 
  5. Put the tray in the oven and leave it for about a third of an hour, then take it out and leave it to cool. 
  6. Whisk the cream and milk, then add the peanut butter to the mixture, re-mix the ingredients together, fill the filling in a transparent bag, and pinch from the top to be used for garnish. 
  7. Stir the cake and divide it into two equal layers. 
  8. Spread the peanut butter mixture on the first layer of cake, then place the second layer on top of it, and garnish it  with a mixture of peanut butter and beans. 
  9. put the cakes in the refrigerator until cool

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