collections of best Chocolate Coffee Cake Recipes

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Many people prefer to eat a piece of cake with a cup of coffee, which has a distinctive taste, easy and quick to prepare, and can be served on many happy occasions such as, birthdays, weddings and many others .



In this article, we'll learn how to make a coffee cake.



Nutritional value of coffee cake ( Nutritional value /100 g of coffee cake )

  1.  Energy 391 Kcal 
  2. Protein 4.35 g 
  3. Fat 17.39 g 
  4. Carb 53.62 g 
  5. Fiber 1.4 g 
  6. Sugar 33.33 g 
  7. Calcium 58 mg 
  8. Iron 1.57 mg 
  9. Sodium 203 mg 
  10. Vitamin C 0 mg 
  11. Cholesterol 58 mg

Simple chocolate cake 

Best Chocolate Coffee Cake Recipes


Preparation time 15 minutes 
Cooking time 45 minutes 
is enough for 4 people

Ingredients


  1.  Cup and 3/4 cup  of flour. 
  2. Two eggs. 
  3. A cup and 1/2 cup of sugar. 
  4. 2 teaspoons baking powder. 
  5. 3/4 cup of oil. 
  6. A glass of milk. 
  7. Teaspoon of vanilla. 
  8. 3 tablespoons of cocoa. 
  9. Teaspoon baking soda.
Ingredients Of the cream: 

  1. 100 grams of butter. 
  2. 3 tablespoons of cocoa.
  3.  6 tablespoons of powdered sugar. 
  4. A box of cream. 

For decoration: 

  1. roasted almond slices. 
  2. Strawberry for decoration.
How to prepare 


  1. Mix the sugar and oil together, add the eggs, mix them well Then add the vanilla.
  2.  Mix cocoa, baking soda, baking powder and flour together, gradually add the mixture to the oil mixture, then add the milk.
  3.  Pour the mixture into the custom mold, bake it in the oven for 3/4 hour until  it fully cooked, then decorate it with strawberries, sauce, syrup and almond slices, and serve it. 

How to prepare the cream: 

  1. Put the butter in a saucepan and raise it on the fire until the butter melts well, then remove it from the fire and add cocoa and powdered sugar then stir the ingredients well, after that add the cream and stirring, then leave the sauce to cool ,  use it in cake decoration.

Cold coffee cake

Best Chocolate Coffee Cake Recipes


 Preparation time 25 minutes 
Cooking time 60 minutes 
is enough for 4 people


Ingredients


  1. 150 grams of powdered sugar. 
  2. 50 grams of sugar. 
  3. 150 grams of chopped almonds. 
  4. The whites of five eggs. 
  5. Tablespoon of butter. 
  6. 150 grams of  chocolate milk
Ingredients coffee cream: 

  1. 70 grams of water. 
  2. 350 grams of butter. 
  3. 250 grams of sugar. 
  4. 350 grams of butter. 
  5. 4 eggs. 
  6. 2 tablespoons of hot water. 
  7. 3 tablespoons of instant coffee

How to prepare



  1.  Preheat the oven to 170 ° C. 
  2. Place the sugar, egg whites in a bowl and whisk them until the mixture is fluffy and brittle.
  3.  Peel the ground almonds and powdered sugar together on butter paper. 
  4. Add almonds and sifted sugar to the egg (white part) mixture and mix well. 
  5. Pour the egg and almond mixture into the oven tray. 
  6. Bake the cake tray and make sure the cake matures by planting a matchstick or knife near the center of the cake. 
  7. Set aside to cool. 
  8. put the cake in a tray with a removable base and mount it. 
  9. Pour the coffee cream onto the cake face and smoothly smooth it. 
  10. Put the cake in the fridge to hold together. 
  11. Melt the butter, and the milk chocolate together in a water bath.
  12.  Pour butter and chocolate mixture onto a layer of coffee cream in the cake and put it in the refrigerator to cool. 
  13. Remove the cake from the tray and cut it as desired. 
  14. Place the coffee cake pieces in a suitable serving dish and serve it cold.
Prepare the coffee cream: 

  1. Put the sugar and water in a bowl at 120 ° C and boil until the mixture reaches the softball stage. 
  2. Place the egg whites in the blender bowl and mix until the mixture is fluffy. 
  3. Add the hot sugar to the egg (whites part ) in the blender bowl while stirring.
  4.  Continue whisking in the blender until the mixture cools and becomes fluffy. 
  5. Add the butter in small pieces during whisking until well combined with the mixture. 
  6. Dissolve the hot coffee in two tablespoons of hot water and put  it in the refrigerator until it cools. 
  7. Add the cold coffee to the butter and egg mixture and whisk well. 
  8. Set the coffee cream aside until you use it

Small coffee cakes


Best Chocolate Coffee Cake Recipes



 Preparation time 15 minutes 
Cooking time 25 minutes 
is enough for 8 people

Ingredients

  1.  1/4 cup sugar. 
  2. 1 cup and 1/2 cup of mixed-use flour. 
  3. A box of instant flannel. 
  4. 1/4 teaspoon of salt. 
  5. 1/2 cup of chopped walnuts. 
  6. 1/3 cup of margarine or butter. 
  7. an egg. 
  8. Tablespoon of baking powder. 
  9. 1 cup and a quarter of milk
Top layer Ingredients

  1. 2 tablespoons margarine or butter . 
  2. 1/3 cup of ground brown sugar. 
  3.  teaspoon ground cinnamon . 
  4. 1/2 cup of chopped walnuts.


How to prepare

  1.  Put sugar, butter in a bowl and mix well.
  2.  Add the egg to the butter and sugar mixture and whisk them well. 
  3. Put the salt, vanilla, flour and baking powder in a bowl and mix them well. 
  4. Add milk and flour mixture to the sugar mixture alternately and whisk them well until the ingredients are mixed well. 
  5. Add the walnuts to the mixture and stir them well. 
  6. Bring the oven cups and put the butter paper in them.
  7.  Pour the coffee cake mixture into cups (just fill the cups with two-thirds, do not fill the entire cup). 
  8. Melt the butter with cinnamon. 
  9. Add sugar, walnuts to the butter mixture and mix well.
  10.  Sprinkle the top layer mixture over the cake mixture in each cup. 
  11. Bake the cookies at a temperature of 190 ° C for 20 to 25 minutes, and make sure that the cookies are cooked during baking by stitching a small wooden stick in the center of the cake and leaving it clean to demonstrate its maturity.
  12.  Remove it from the oven and cool it for 10 minutes. 
  13. Remove the cookies from the oven cups and place them in a suitable serving dish and serve.

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