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Churro Cheesecake Bars



easy no bake cheesecake recipes

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times




9x13 no bake churro cheesecake bars recipe


When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. It reminds me of my mother’s childhood when she was making the best recipes for us, like the gingerbread men for the holidays. Which inspired me to learn all kinds of different recipes.





Now I love to make bread and cheesecake bar a lot, more than my mother, That why the cheesecake bars are one of my best classic desserts.

9x13 no bake churro cheesecake bars recipe


Who can resist the crunchy sugar crust filled with cheese? 

I don’t think anyone can resist it. These delicious bars will make your home smell like Christmas, and every piece will melt in your mouth from its sweetness.


If you want the exact amount of the ingredients jump to the end of this article

To make churro cheesecake bars we need some ingredients like sugar, ground cinnamon, cream cheese, egg, and Vanilla Pillsbury and Dinner Crescent Menus.


To prepare the churro cheesecake bars recipe Follow these steps :

  1. Mix half a cup of sugar with a teaspoon of cinnamon in a small bowl. 
  2. And put it aside.
  3. Beat the cream cheese until it becomes smooth, then add the sugar, eggs, and vanilla and beat them until the mixture becomes smooth and creamy. 
  4. Then put it aside.
  5. Spread a 9 x 13 pan with a nonstick spray, then sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the pan. 


9x13 no bake churro cheesecake bars recipe


Unroll the dough on a small piece of flour waxed paper and then press all the layers together. put it carefully over the pan on top of cinnamon sugar. 



Then press the edges of the pan

9x13 no bake churro cheesecake bars recipe
9x13 no bake churro cheesecake bars recipe



Spread the cream cheese mixture evenly over the dough

9x13 no bake churro cheesecake bars recipe


Then unroll the second tray of dough and wrap it in the same way that we used in the first then put it on top of the filling. 


Sprinkle the remaining sugar from the cinnamon over the dough. Bake at 350 degrees for 30 minutes or until it becomes light brown

9x13 no bake churro cheesecake bars recipe


You will notice that each of these bars has a special taste and how it melts in your mouth from the intensity of its sweetness. 

How to store churro cheesecake bars:

Because of the cheese in the filling, these bars need to be cooled. It is best to eat it on the first day, but you can put it for 2 or 3 days in the refrigerator.


how to make it: 

Prep Time: 20 minutes 
Cooking Time 30 minutes 
Total Time: 50 minutes 


Ingredients: 

  1. Sugar ( 1/2 cup) 
  2. Ground cinnamon ( 2 tablespoons) 
  3. Cream cheese  ( 2 (8 ounce) packages) 
  4. 1 egg vanilla ( 1 teaspoon) 
  5. Pillsbury Dinner Crescent Menus ( (8 ounce) cans



Instructions: 

  1.  Mix half a cup of sugar with a teaspoon of cinnamon in a small bowl. And put it aside. 
  2. Beat the cream cheese until it becomes smooth, then add the sugar, eggs, and vanilla and beat them until the mixture becomes smooth and creamy. Then put it aside. 
  3. Spread a 9 x 13 pan with a nonstick spray, then sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the pan. 
  4. Unroll the dough on a small piece of flour waxed paper and then press all the layers together. put it carefully over the pan on top of the cinnamon sugar. Then press the edges of the pan 
  5. Spread the cream cheese mixture evenly over the dough. Then unroll the second tray of dough and wrap it in the same way that we used in the first then put it on top of the filling. 
  6. Sprinkle the remaining sugar from the cinnamon over the dough. 
  7. Bake at 350 degrees for 30 minutes or until it becomes light brown






Post a Comment

9 Comments

  1. What are the measurements for all the ingredients? I'm not sure how much cream cheese or sugar I should be using.

    ReplyDelete
    Replies
    1. As you want, there are those who want it many cream and there are those who want a few

      Delete
    2. i use 2 (8 ounce) packages of cream cheese and the sugar i use 1/2 cup

      Delete
  2. your instructions are very unclear. I will make this tomorrow, my way

    ReplyDelete
    Replies
    1. i updated the recipes , now every think is clear

      Delete
  3. How much cream cheese? I saw another comment asking the same question and you said however much you want, but how much do you use?? Same thing with sugar.

    ReplyDelete
    Replies
    1. i use 2 (8 ounce) packages of cream cheese and the sugar i use 1/2 cup

      Delete

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