The Best Homemade Chocolate Cake recipes

The Best Homemade Chocolate Cake recipes



Chocolate cake is a famous dessert in the world, and is loved by everyone, especially young people, and characterized by its delicious taste and delicious aroma, and its fragile texture.
This cake is served at parties, family sessions and birthdays.



Chocolate cake contains many valuable nutrients, such as protein, calcium and carbohydrates There are many ways to make a chocolate cake, and in this article we will learn how to make two recipes of Chocolate Cake.



Make chocolate cakes


The Best Homemade Chocolate Cake recipes


the ingredients


  1. A cup and a half of flour. 
  2. 3 tablespoons of cocoa. 
  3. 3/4 of the cup of sugar. 
  4. Teaspoon of vanilla. 
  5. 1/2 teaspoon of salt. 
  6. 3 tablespoons of powdered milk dissolved in a glass and a 1/2 of water.
  7.  2 tablespoons vegetable oil. 
  8. Tablespoon of baking powder

How to prepare 


  1. Preheat the oven to 250 ° C. 
  2. Brush an oven tray with a little oil. 
  3. Beat the eggs, salt, and vanilla in a bowl, 
  4. add the rest of the ingredients and continue to whisk. 
  5. Pour the mixture into a tray and bring it in the oven for 20 minutes.

Make chocolate cakes :2 


The Best Homemade Chocolate Cake recipes


the ingredients

 Cake ingredients:

  1.  1 cup and a 1/2 of flour . 
  2. 3/4 cup of cocoa . 
  3. 1 cup and a1/2 of sugar. 
  4. 3/4 teaspoon of baking powder 
  5. 1 teaspoon and 1/2 sodium bicarbonate . 
  6. Pinch of salt . 
  7. 2 eggs . 
  8. 3/4  cup of curd milk . 
  9. 3/4 cup of warm water . 
  10. 3 tablespoons of vegetable oil. 
  11. Teaspoon of vanilla extract.

Packaging components:


  1.  2 glasses of cream.
  2.  A small pinch of salt. 
  3. 400 grams of chopped chocolate. 

Decoration Ingredients:

  1. Strawberry to taste. 
  2. Grated chocolate to taste.

How to prepare 


  1. Preheat oven to 180 degrees. 
  2. Grease a cake mold with butter, and sprinkle it with a little cocoa. 
  3. Mix the flour, cocoa, sodium bicarbonate, baking powder, salt, and sugar in a low speed electric mixer. 
  4. Raise the speed of the blender, then add the eggs, warm water, curdled milk, oil and vanilla extract. 
  5. Pour the mixture into the cake mold, and bring it to the oven for 35 minutes. 
  6. Remove the mold from the oven, let it cool, then stir it in a dish.
  7.  Bring the wrapping and cut the chocolate. 
  8. Put the cream in a saucepan on the fire and leave it to boil. 
  9. Turn off the fire and add chocolate, salt, and leave the mixture for 10 minutes without stirring. 
  10. Stir the mixture a little, then add hot chocolate in the center of the cake, and on the edges to cover completely. 
  11. Decorate the cakes with grated chocolate and strawberries ( optional)

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