Best Homemade Red Velvet Cake Recipe

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Red velvet cake is one of the most delicious and beautiful cakes in terms of form, which is very popular with all people and in different countries of the world, where it was invented and described for the first time in the United States, which is characterized by its dark red color, which led some to Call it the Devil's Cake, and in this article we will give the best way how to prepare this cake at home.

The way to prepare Red Velvet Cake Recipe

 the ingredients 

  1. 2 and 1/2 cups of mixed white flour . 
  2. 1/2 cup of unsalted butter. 
  3.  cup coarse white sugar. 
  4. 2 eggs. 
  5. A glass of liquid yogurt, or what is known as curdled milk.
  6.  Teaspoon of vanilla extract. 
  7. 3 tablespoons of red food dye
  8. Tablespoon of white vinegar. 
  9. 2 tablespoons of baking powder 
  10. 1/2 tablespoon of baking soda powder. 
  11. A small pinch of table salt. 
  12. 2 tablespoons unsweetened cocoa powder. 

It is worth mentioning that if you want to enhance the red color, it is possible to use a little water to soak the beetroot

Ornamental Ingredients : 

  1. 100 grams of soft salted butter. 
  2. 300 grams of cream cheese. 
  3. 2 teaspoons of vanilla extract. 
  4. 2 whites of whipping cream
  5. 2 cups of powdered sugar
How to prepare 

  1. Mix the dry ingredients together in a suitable bowl, which includes white flour, cocoa, baking powder, and leave them until we need them ( put them aside). 
  2. Mix the amount of butter with the sugar well, preferably in this step the use of an electric mixer instead of manual, in order to obtain a smooth and velvety mix. 
  3. Gradually add the eggs to the butter and sugar mixture, continuing the whisking process, so that the second egg is added after the first egg mixes well with the mixture. 
  4. Add a pinch of salt, vanilla extract and red dye, stir them well. 
  5. Add the dry ingredients mixture to the mixture gradually, taking care to stir continuously, while adding liquid milk to the mixture, taking care not to have any lumps in the mixture. 
  6. Mix the amount of vinegar with soda bicarbonate well, when you notice the formation of dense foam, put it in the cake mixture quickly and immediately, and stir them well. 
  7. Pour the cake mixture into a baking pan with a little butter and flour. 
  8. Insert the tray into the preheated oven, and leave it to medium heat until it is fully cooked, it may take about 35 minutes. 
  9. Leave the ripe cake aside until it is completely cooled before you start to decorate it. 
  10. Mix the ornamental ingredients together in an electric mixer, to get creamy mixture, and refrigerate it for 30 minutes until firm. 
  11. cut the cake from the middle, and stuffed with a little prepared cream. 
  12. Wrap the whole cake with cream, return it to the refrigerator to cool and hold, then serve it with a cup of coffee.

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