Sponsors

Lemon Chicken with Veggies

best #dinner #recipe-Roasted Lemon Chicken #recipe with #vegetables including green beans and red potatoes. One of the easiest and yummiest dinner recipes! #recipes #dinner #dinnerrecipes #chicken  #lemonchicken #vegetables #recipe


Chicken with vegetables

This is one of the most delicious dishes you can serve it to your family, which does not require effort or a lot of time, you can prepare it within one hour, and it is known that chicken is an important food in the family diet, it provides the body with the necessary protein materials To build muscle and replace damaged body tissues, various vegetables added to the dish such as potatoes will give the body useful carbohydrates , so it is preferable to prepare this dish from time to time, and today we will introduce to you the method of making Chinese chicken with vegetables in easy and simple steps.








How To prepare it 


Ingredients

  1. 6 tbsp Olive oil
  2. 2 lemons 1 thinly sliced, 1 juiced
  3. 4 tsp minced garlic
  4. 1 tsp kosher salt
  5. 1/2 tsp freshly ground black pepper
  6. 3/4 lb green beans trimmed
  7. 8 small red potatoes quartered
  8. 4 boneless skinless chicken breasts



How to prepare

  1. Coat a large baking dish with 1 TB of the olive oil. On the bottom of your dish, arrange lemon slices in a single layer.
  2. Combine the remaining oil, lemon juice, garlic, salt, and pepper In a large bowl. One by one, you will need to coat the green beans, potatoes and chicken in the oil mixture. Start by adding the green beans first. Toss to coat. Then, using tongs, remove the green beans and place them on top of the lemon slices. Next, add the potatoes to the olive-oil mixture and toss to coat. Using your tongs again, arrange the potatoes over the green beans, along the inside edge of the dish. Last, coat the chicken in the oil mixture and place in your dish. Pour any remaining olive-oil mixture over the chicken.
  3. Cook at 350 for 1 hour - 1 hour and 15 minutes (or until potatoes and veggies look soft and chicken cooked through). Serve warm.

Post a Comment

0 Comments

 Yum